Popular Drug... Unpopular Results?

There’s a popular weight loss drug running around (no pun intended) that you most likely have heard of. It’s known as GLP-1 or Semaglutide, and is most commonly found under the brand names Wegovy or Ozempic (note: only Wegovy has been authorized by the FDA for weight loss, while Ozempic is often used off label)

 It “promises” weight loss at a good clip, and it delivers, but at what cost? Some are touting it as a miracle drug, while others claim that it causes more harm than good in the long run. Let’s see what science says.

Weight loss in theory is SIMPLE. Eat less than you burn and you will lose weight. This popular drug is helping that simple approach by making you full quicker and longer and cutting your “cravings” by regulating blood sugar. Click here to learn more about how Semaglutide works.

It does a good job at what it’s touted at. Yes, you WILL lose weight. The caveat is “at what expense”? Now, please note I am NOT a doctor or prescriber of this medication and can not speak to short/long term side effects or symptoms. As a certified trainer and nutritionist my focus is on the increasing news surrounding muscle loss, in addition to fat loss, while taking these kinds of drugs.

As I’ve written about before, it’s not just about weight loss. It should be about fat loss. Fat is inflammatory tissue that can have negative side effects on the body and increase your risks of a variety of health concerns like Heart Disease, Stroke, High Blood Pressure, Arthritis, Diabetes and more.  Muscle mass, on the other hand, is anti-inflammatory tissue and increases our metabolic energy resulting in increased calorie burn while at rest, a stronger immune system, improved energy levels and better sleep.

New studies are coming out, finding that some people taking this drug are losing more muscle mass than what was expected. While this is concerning, I think it’s important to take a look at the lifestyle changes being made, not just the drug being taken. Because Semaglutide reduces your appetite dramatically, it’s easy for people to cut calories and lose weight without changing their diet (they’re just eating less than they were before) or adding in exercise into their routines. However, by not changing your bad habits, simply reducing your calorie intake overall will result in overall weight loss, both the good and bad kind.

So does this mean you shouldn’t look into a drug like this if you’re looking to lose fat? Not necessarily! Jtab is here to tell you there are a few key things to consider if you decide Semaglutide is right for you. (And quite frankly should be a part of your habits with or without the drug!)

Here they are in list view (I’m all about making it easy!)

1)      Focus on protein. No, seriously! Are you getting as close to your bodyweight in protein each and everyday? Because you’re reducing the overall food your consuming, the actual meals that you do eat while on the drug NEED to be protein centric/based. This means adding good quality protein powders or bars into your routines if you struggle to get enough from your regular meals. IF you are lacking in vitamin/nutrients from veggies you can always supplement with a good food based multivitamin.

2)      NEED to Strength Train! Building of strength and muscle during a weight loss period helps to KEEP as much muscle on your frame as possible. While we’ve all hear about cardio and weightloss, in reality serious strength training should be the first form of exercise while on any kind of weight loss drug or program. This keeps your body from disposing of muscle mass as it burns calories and keeps your muscle “important” to maintain.

Without these two important things, your weight loss WILL be lots of muscle, as it is metabolically demanding for your body to hold onto. This means that your body will want to “get rid of” it first, unless you are eating lots of protein and lifting weights. Not only will you FEEL the negative side effects of too much muscle loss, but you’ll see it in the mirror as well. Despite the scale going down you won’t see the true changes in your body that you’re looking for. Trust in the process, trust in the science!

Are you considering a weight loss program or drug? Reach out via email jtabtraining@gmail.com or via Instagram @Jtabtraining for help with nutrition guides, strength training programs and support!

Countdown to 35: Part 3

Countdown to 35: Sliding Back, Pushing Forward

February may have been the shortest month, but for me it’s been the hardest so far. Between Valentine’s Day treats, many busy working days, and cold weather that makes me feel like snuggling down on the couch, I’ve really struggled to stay on track this month.

Did I back slide a little? Yup. I had a few days (ok maybe more than a few) where all I wanted was pasta. The combination of lack of sleep and stress made me crave comfort food. And I indulged in that craving a few days.

However, what I find important to remember is that just because I may have gained back a pound or 2 this month, it doesn’t mean I should throw it all away.

I think that’s a common trope when it comes to dieting. Maybe you sneak a piece of bacon or a donut in the morning. And once that happens, it feels like the rest of the day is screwed so you might as well just eat whatever you want.

I know this, because I think like this too.

However, during this process I’ve been really focused on not only shifting my habits, but shifting my mindset on how I look at food and “dieting”. And this way of thinking has been one of the biggest challenges for me.

I mean, if you spilled a little coffee on your shirt in the morning you wouldn’t say “screw it” and pour the rest all over you, right? Instead, yes, is a little coffee stain annoying? Absolutely. But is being covered in coffee going to impact your life significantly more? Also, yes.

I think that’s my message to myself this month. I had quite a month in February. It flew by quickly and contained a lot of very good and very stressful moments. A lot of the month I was just trying to function day-to-day, and I think I did a pretty damn good job.

As we head into March, instead of feeling guilty or down about not losing the weight I wanted to last month, I’m going to refocus and go back to the best practices moving forward. Will it be perfect? I can guarantee it won’t be. But it will be my best try!

Countdown to 35: Part 2

I want to start off this blog by saying I am not a doctor or nutrient expert (clearly),and am not advocating Intermittent Fasting (IF) for everyone. I just wanted to chronicle my journey, and for me, It is a critical piece of getting healthy.

Cutting back on food, and changing the type of food I’ve been eating, is a challenge for me (as I’m sure it is for a lot of people). And by far the hardest time for me is late at night. After the kids are in bed and the TV is on, my mind immediately goes to what is in the pantry. The first thing IF offers me is that structure around time. It forces me to consume calories within a certain time period, 12-8pm. After 8pm there is no question about if I have enough calories left in the day to sneak in a snack. Or if a few chips would really make that big a difference. After 8pm its water only, no matter where my calories fall for that day.

Without this structure and planning, I tend to grab for whatever is easier, not necessarily what is healthier. By knowing that at 8pm my food intake stops, I strive to make healthier, more filling choices during my eating window. I can’t push off the “healthy” food for “later”. I could choose chips now, but the next morning is going to be a tough one if I don’t get enough protein in now. It forces me to make better choices, knowing that my time is limited.

The final piece I really like about IF is the idea of actually feeling truly hungry. We get so used to eating at consistent intervals, and I often wonder if I’m actually hungry, or my body is just used to being fed so often. IF switches that up and makes my body use ALL of my food. It’s help me reset and realize when my body is actually asking for food to fuel it, and not when I’m just bored or it’s been a few hours.

With the structure of IF in place, my next focus is shifting my focus just from overall calories eaten to tracking Macros like fat, carbs and protein. More on that in the next blog!

Countdown to 35!

I turn 35 in 5 months and I’ve never weighed more.

Well, unless you could when I was pregnant but really that’s more like a person and a half. It’s the post pregnancy weight I’m having the problem with.

I’ve never struggled with exercise. It’s always been something that I enjoyed, and something that I do pretty regularly. Besides twice a week sessions at JTab, I ride my Peloton 2 days a week and do Barre body weight classes at least once. Add in 2 VERY active kids including a 1 year old who seems intent on trying to slide down the stairs head first, and I’m pretty much in constant motion.

My issues with my weight lie solely in my nutrition (or lack there of). Between these wild children, 2 business, and trying to fit in exercise and a social life, that leaves very little time for prepping, cooking and even consuming food. Most of my meals are grabbed out of a cabinet, leftovers my kids didn’t eat, or take out.

It’s this complete lack of regard of what food I’m putting into my body that lead to the position I am now. After having my second baby I just never lost the extra weight that I packed on, and can barely sip most of my jeans up.

So, at the beginning of 2023, after yet another day of staring at my closet and hating everything I put on, I decided to finally do something about it. I am going to be 35 this year. I have 2 young children and 2 growing businesses. I want to be able to keep up and enjoy all of that. Plus I didn’t want to have buy brand new clothes…

With all that in mind, I met with Joey to talk through what steps I could start making to turn things around and feel better at 35 than I did in my 20’s. At first it can feel really overwhelming, but we decided to tackle small pieces at a time, and build on those. While the goal may be to lose weight, it’s also to create a sustainable lifestyle that leads to long term health.

The first think I needed to implement in my routine was structure and accountability. Without a solid plan, or “rules”, around what I was eating, I knew it would be nearly impossible to break all the bad habits I had built over the past year. That’s why I chose Intermittent Fasting (more on that soon). While eventually I will lighten up on things, I know that right now the strict structure around when to eat, how many calories to eat, and how much max’s (or minimums) I needed to hit each day in my Macros is the best chance I have for success. I’ll dive into this plan in future blogs after I get a few weeks under my belt.

The second part of that equation is the accountability part. I also know that if I don’t have someone to answer to, it’s way easier to let things slip. While Joey will be a part of that, this blog (and anyone reading it) will be a part of that also. It’s the idea of telling a group of people what I ate that week, that makes me second guess my portion sizes.

So, with all that set, I’m going to start of this journey by telling you all my current weight and goals. That’s right. I’m going to put my actual weight out on the internet for all to read…… 168.4. Whew. I did it.

Now, with that over, I can look forward to my goal of getting down to 145 by my 35th birthday in May. And you’re coming along for the ride!

When was the last time you felt amazing?

When was the last time you felt amazing? Do you even remember what it felt like? Like being on top of the world. We have one go around here we have to make the best of it.

Want to feel better? Generally more fruits/veggies and lean proteins and walk everyday.

Want to get rid of aches and pains? Getting stronger is a good start.

Want to move better? Daily mobility drills and it starts with World's Greatest Stretch (look at some of the posts in RI Trainers Unite)

Want to lessen inflammation? More fruits (berries) and less processed foods.

Start with these simple tips. Then move onto other simple things. Life isn't simple but improving it can be simple when we stop trying to "hack" everything.

When you’re ready to take it a step further, reach out to me. I’m taking on 5 new nutrition clients this fall. People who are really ready to change their health and get in the best shape of their lives. People who are sick and tired of feeling sick and tired.

Let's chat and figure out a schedule to meet and go over your diet. - jtabstrength@gmail.com

A Female Athlete’s Toughest Competitor: Food

Before I begin this blog, I would like to introduce myself. I am Catherine Schultz, a Junior Exercise Science student with a minor in Psychology and Nutrition. I am interning with Joey this summer to complete my second internship required by my college, Endicott College in Beverly, Massachusetts. I am passionate about helping athletes reach their potential whether its in the weight room, nutritionally, or mentally. I have struggled with staying injury-free the past year and a half which is why I care so much about this topic. Eating quality food is what has helped me grow as an athlete on the track/course and in the weight room. I am now able to lift more than I could have imagined (also shoutout to Joey for the guidance) and feel stronger hitting my times on the course. With that being said, I hope that this blog answers some questions you may have and offers guidance to those who need it from someone who has struggled too!

Now, let’s dive into the real topic of this blog: food. I am sure many of you reading this question how, what, and when to eat. Don’t worry I have the same question too, but hopefully I can provide some incite on how I tackle these questions.

As a female college athlete, I have to make sure I fuel properly not only to achieve my potential athletically, but also to succeed in the classroom. If I am not fueling enough to exercise, I will never be able to do well in school. This is why staying on top of eating enough carbohydrates, protein, and fat is critical. Carbohydrates, fats, and proteins are the three key macronutrients and are essential to our body’s functioning. Without them, health issues could occur, too much of them and health issues could occur too. Finding a perfect balance for YOU is going to be a game changer, literally and figuratively.

Let’s break it down further and give you a run down of how a day could go. I typically have classes in the morning to mid-afternoon. Starting off the day right with a bowl of oatmeal and some fruit like an apple or orange are my go-to. The oatmeal offers carbohydrates, more specifically with a low glycemic index to give me energy (carbohydrates are your main source of energy and low glycemic foods are able to be digested slower and cause a slow progression of sugar into the blood stream), adding a scoop of protein power or some nuts cover your protein needs (this helps with muscle growth, cell growth, hormones, and basically keep your body functioning), and finally adding some honey for fat (also helps with cell function and energy). In between my classes I try to add in a protein bar or a banana for a quick source of protein or carbohydrates. After my classes I eat a pretty big lunch before I do homework and then practice around 5. Making sure I properly fuel for practice is very important so I can run the times I want to. I try to eat a salad with some chicken and almonds for protein, quinoa for carbohydrates, and some vegetables too. I will also add in a small sandwich with meat, cheese, lettuce, and tomato to cover the remaining needs. Right before practice typically 30 minutes before, I will either eat a high glycemic index carbohydrates (these cause a rapid rise in blood sugar and are digested rapidly) to provide a quick energy boost such as a fruit snack or a banana, but if I feel like I will not digest it in time, I will take a few sips of a Gatorade. After practice is the most important time to fuel! Helping your body’s muscles synthesize or in more simple terms heal and grow stronger is protein’s main job. A key point to understand though is to eat carbohydrates before you eat protein or your protein that you just consumed will be utilized as restoring energy. Carbohydrates are prioritized over any other macronutrient. On top of that, it is recommended that you consume about 20-30 grams of protein per meal to make sure you can achieve your nutritional needs. To achieve this, I may eat some salmon for my protein needs, rice or quinoa for my carbohydrate needs, and peanut butter for my fat needs. Finally, a tip to adding remaining protein may be eating a smoothie bowl or protein shake before bed.

To wrap this up, I would like to point out a few key takeaways. First, eating is personalized, no one person is going to be the same. With that in mind, you may think that you are eating too much, but trust me, you probably need to eat more than you think you do. Second, timing is important! Eating carbohydrates before you eat protein. Eating high glycemic index carbohydrates before you work out and low glycemic index foods at night and morning to help with your body’s processing of energy. Lastly, make it fun. If you eat the same food all day every day, it may be difficult to stay disciplined to eat the amount of carbohydrates, protein, and fat you need. Cancel

Thank you for taking the time to read this! I hope you enjoyed it as much as I enjoyed writing this blog

 if you have any comments or concerns feel free to contact me at:

Cschultz@mail.endicott.edu or (401) 644-2859

The 80/20 (aka 90/10) Rule

Ever hear of the 80/20 rule? Most people have when it comes to nutrition. It’s a pretty simple concept. 80% of your nutrition should be “clean and healthy” and 20% can been a “treat”.

Want to get lean? If that is the case then you really should follow more of a 90/10 rule.

A simple way to look at it is 9 items should be low calorie, single or close to single ingredient items and 1 out of 10 can be whatever you want.

1)      Spinach

2)      Broccoli

3)      Lean meat of choice (steak, chicken, turkey, etc)

4)      Potatoes

5)      Oranges

6)      Blueberries

7)      Oatmeal

8)      Quinoa

9) Raspberries

10)      Ice Cream

Your meals should be about the same. For every 10 meals, 9 should be pretty simple, “clean”, “healthy”, and correct ratios for your macro needs. Then one meal every 10 can be whatever you want!

Figure you eat 4 meals a day, that means every 3rd day you can have a whatever you want meal, within reason. This rule does not work if you’re eating something super high calorie, like a whole pizza or something. Eating like this will ensure you get and stay lean and still keep your cravings at bay since every third day you can have a small meal of whatever you want.

Any questions about this protocol? Want to learn more about your macro needs? Please reach out to me at jtabtraining@gmail.com  .

Men: Unique Nutrition and Training Needs

When it comes to nutrition and men, it’s more than just counting calories. Hormone levels, especially testosterone, can play a huge role in things like muscle mass, fat loss and energy levels.

Testosteron, combined with insulin, ghrelin and cortisol (among others) are important hormones/functions that men should be paying close attention to when it comes to their training and nutrition programs.

With that in mind, Jtab is excited to announce a new Men’s Health Program. In this group we will be tackling the unique needs of men when it comes to getting healthier. If you’re sick and tired of being sick and tired, are uncomfortable in your own skin, or lack confidence, keep an eye out for more details coming soon.

I’m excited to not only be the leader of this group, but participate in it as well. Let’s go, Guys!

Protein.... Again

We talking about Protein again, Coach?

 Yes, yes we are!

I think this shows you how important the topic is to. Today I wanted to break it down a little to help you figure out how to get more protein in your diet. Here’s a simple way to look at it.

On a typical day you eat 4 meals a day: either 2 snack and 2 meals, 3 meals and 1 snack, or 4 smaller meals.

The Goal for everyone at least should be 100 grams of protein a day. That’s at least 25 grams of good quality protein per “meal”. But attempting to meet that goal each meal, you can get so much closer to that 100 gram benchmark.

Now, obviously not every meal is going to be the same every single time. Most people’s dinners are slightly higher in both calories and protein, so one of your smaller meals could be slightly less. As an example, Greek Yogurt at 15-17grams of Protein is a great snack, if your dinner makes up the other 7-10 grams missing.

So, why is protein soo important, especially to people over 30? It’s called sarcopenia, age related muscle loss and muscle protein synthesis. What all these big words mean is that you start to lose muscle mass over 30 with inactivity and also don’t break down protein as well as you did when you were younger. So even though you may be consuming the same amount of protein as when you were younger, you’re no longer able to use all of it for muscle preservation.

How do you combat this aging issue?

1)     First and foremost make sure you are getting in well over 100 grams of protein a day! This is really why I suggest EVERYONE make a protein shake a day to bump up your numbers so it doesn’t all have to come from food. They are quick, easy and very tasty when made right! They also help you add large amounts of protein to your diet, without adding too many additional calories.

2)     Next, make sure you are strength training to prevent muscle loss (if you don’t use it, you lose it principle).

3)     The third thing that isn’t talked about lots is adding a digestive enzyme/HCL supplement to the mix. I take these with meals that have high fat. My go to is Body Health’s Full Spectrum Digestive Support. This gives you all the “tools” to digest proteins, fats and even carbs better. It will make you less bloated after even a big meal and you will actually “use” the protein you are eating/drinking.

So get in that protein people! And keep an eye here on the bog for more protein tips and tricks, because you can be guaranteed I will be talking about it again!

Sprint for Fat Loss?

Usually we want to say “it’s a marathon, not a sprint” in the fitness field. This eases anxiety over having to look a certain way tomorrow or getting results like yesterday. Also, as many people know, if you want to do it right, it’s going to take time. While I completely agree with the above is most situations, I thing the opposite is true when it comes to fat loss. Here me out! I’m going to steal a saying from a World Renowned Strength Coach named Dan John.

"Fat loss is an all-out war. Give it 28 days – only 28 days. Attack it with all you have. It's not a lifestyle choice; it's a battle. Lose fat and then get back into moderation. There's another one for you: moderation. Revelation says it best: 'You are lukewarm and I shall spit you out.' Moderation is for sissies." - Dan John

He happens to have been a Theology Professor as well, hence the Revelations reading.

I think he’s onto something, and here’s why. How many of you out there have been “trying” to lose those 5-20lbs all year, depriving yourself of all of your favorite foods. How many OVERSTRESS about fat loss ALL YEAR LONG? How many people are “over it” cause it’s been 5,498 months straight they’ve thought about fat loss? And how many of you have done all of this and still aren’t seeing the scale change? I hear ya. It can be frustrating and cause undue stress.

So, instead of doing all of that, here's a better approach. Take one month, plan ahead when there are very few distractions (possibly a month or two before Summer “festivities arise”) and CRUSH it. Literally crush it. Get super strict tracking your calories and macros, and don’t allow yourself days to “cheat”. 30 days of work and see how much fat you can literally lose in 28-30 days. Even if you gain some of the weight back, you’ll most likely still be at a net lose. From only 1 month of extreme living. And to be honest it doesn’t have to be that extreme if you plan ahead with a Nutrition and Strength Coach (hmmm…wonder where you can find one of “those” peoples around).

Now, this doesn’t mean that the rest of the 11 months will be a free-for-all. There has to be a few “rules” to live by. Most of these rules center around moderation and portion control, so you can enjoy food, without undoing all of the work you’ve done.

Another benefit to going strict for a month? There is a hormonal adjustment to getting leaner. Your body becomes better at staying leaner and your body utilizes calories much better (hello insulin sensitivity).  

Ready to get started? Contact Coach Joey to set up a nutrition consult to put together the best plan for you and your goals.

Myth Busters: It's too hard to eat protein

Your body needs protein. I think we can all agree on that. The disagreement usually comes when people start asking, “how much?”. This blog won’t be the place to tell you exactly how much you should be getting individually, but I can tell you it’s probably more than you think and more than you’re getting in now. Even if you are not lifting weights regularly or an athlete, your body needs protein. It allows us to function better, and leaves less room for easily stored carbs, fats and sugar. It is also probably the hardest macro to overeat, although you’ll see in this blog we’re going to attempt to try!

The classic idea of adding 1gram of protein per gram of bodyweight is a good starting point for people that are strength training and/or athletes. This ensures that your protein requirements for sport or activity are totally met with plenty to spare for other bodily functions. Athletes or strength trainers should aim for between .7 grams per bodyweight up to 1.5 grams per bodyweight (as long as they don’t have any pre-existing conditions).  

A huge benefit of protein is that is has the highest rate of satiety. Try eating 3 whole chicken breasts compared with 3 big pieces of cake. Which one is harder to eat? Which one leaves you full for hours later? For anyone that has attempted to eat that much chicken, the answer is pretty obvious.

When it comes to consuming that much protein, many people struggle and say they can’t eat enough to fill their quotas. They also think of foods that require a lot of prep and time to cook. However, that is not always true. Some easy foods that are high and protein and low in fats and carbs are:

Chicken and Turkey breasts/tenderloins  

Lean (more than 90% lean) beef/bison/wild game meats

Tuna/Salmon/White fishes

Minimally processed deli meats (look for no nitrities/nitrates)

Turkey Bacon/Canadian Bacon/Ham

Egg whites

Low fat/no fat dairy products (Yogurt/Cottage Cheese/Cheese/Milk)

Protein powders (Vegan/Whey/Egg/Beef) and Essential Amino Acids (EAA)

Use these as your base meals/snacks and you will be on your way to better body composition and health. If you have questions about your specific diet or want to build a nutrition plan customized to you, contact Joey at jtabtraining@gmail.com.  

Change Your Rules, Change Your Body

I pride myself on being a simple person with simple rules. To me, there are some simple rules that should be “followed” if you want to be successful in life. Well, it is the same in the fitness/wellness/nutrition world also. For most of the US population, sticking to these simple and basic rules could get them the benefits they are looking for.  

Other than marathon trainers or competitive athletes, the rules I outline below will help you achieve your goals of looking better and feeling better (did I guess those right!?).

A quick note: When I’m talking weight loss what I really mean is FAT loss and MUSCLE retention.

Now, let’s get down the list:

1)    Walk and walk. If you are serious about losing fat, the recommended amount is 10-20K steps a day. Now why walk instead of jog or running? Again, we aren’t trying to get better at a 5k here, we are simply trying to lose bodyfat and retain muscle mass. Jogging and/or running tends to increase your hunger, which in turn leads to overeating and actually INCREASING bodyfat. Walking has minimal effect on hunger and cravings, yet will still get you the calorie burn you are looking for. So, WALK WALK WALK!

2)    Retain muscle mass. That’s a fancy way of saying LIFT WEIGHTS/STRENGTH TRAIN. Strength training has been proven to be the best way to retain/keep muscle mass, EXPECIALLY during a fat loss phase. Why is that important? First off, muscle mass helps your metabolism run, and doesn’t have as high of a hunger signaling as running/steady state cardio does. This means it helps you burn more calories all day, without making you want to eat significantly more. In addition is helps starve off age related injuries and diseases to help you still be able to do things well into your later years. Strive for 2-4 days for strength training per week. While strength training is important, you don’t want to overexercise during a fat loss phase as you’re going to be lowering your calories. Which leads to my next point…

3)    Lowering calories. You must lower calories to lose fat. There is no way around it and there is no secret way to get out of it. You can not out train a poor diet. To do this you can break it down into 3 sections: Protein- strive for about bodyweight in grams. Carbs- strive for about bodyweight in grams. Fats- strive for about half bodyweight in grams.  

As an example: 160lb, 50yr old Female trying to change their body composition without losing muscle mass

150    Grams of Protein

150    Grams of Carbs

60-70 Grams of Fats

Again, this takes into consideration that they sit at a desk job and only doing 1-3 hours of strength training per week (walking doesn’t count as exercise and should be done “most” days.  

Ready to start your fat-loss/body change journey? Reach out to me to learn more about how you can get individualized nutrition and workout plans to help you along the way.

Juices, Smoothies and Shakes - Oh My!

When it comes to losing weight, replacing meals, or creating a healthy diet, people often turn to shakes, smoothies or juices. They can all be included in a “healthy” diet but differ greatly. The ingredients, sugar count, and benefits can vary but can also overlap in different reciptes. Today, I’m giving you the basics of each and how you can incorporate them into your diet in the best way.

1)     Juices are most of the time vegetable, fruits, or a combo of the two blended or “juiced” together. Within this group one of the best options to choice from are the typical juices you usually get at a “juice bar” over a bottled one or juice box from the grocery store. These are usually the healthier of these options because you are getting most if not all of the fruit and vegetable (fiber, pulp, etc). This helps lower the blood sugar spike of these more concentrated straight fruit juice, and contains most of the “good stuff”. If you’re looking to hydrate with a juice, I’d suggest looking for a juice bar/shop to get your fix. 

Positives: Great phytonutrients/vitamins/minerals/antioxidents

Negatives: Can be high in sugar, especially if store bought or pre-made. Look for options that include the benefits from fruit, not just the sugar or taste. Juices are usually  low in protein and Macro dependent.

2)     Smoothies are tricky to categorize as they can range in their benefits.  Some with a straight fruit blend, can pack in the calories and sugar, but not much else. Others can incorporate protein powders or other good addatives. In this case you are getting a better blend of macros and not just carbs and a blood sugar spike.

Positives: If they contain protein then it can be a refreshing way to add to your total protein intake.

Negatives: Like juice, smoothies can contain a lot of sugar and calories, which can quickly add up to extra fat.

3)     The shakes we’re talking about here are short for protein shakes (not the ones you get at the ice cream shop). Although these can be the best Macro friendly option they can still be a sugar/carb bomb if not done right. Finding quality protein can be harder than you think, and certainly much harder than finding quality carbs and fats! Look for a mix that packs in the protein but isn’t flavored with sugary flavorings, and watch what else you add to it. Most of the time shakes have protein powders as a base then add other things like milk (or nut milks), fruit, nut butters, oats (or other carb powders for athletes), veggie powers, or even spinach. Done right you can add 20-50 grams of daily protein from one shake! This makes it perfect for those looking to increase their protein while still staying low in calories, carbs and sugar. A great meal replacement or additive to any diet. 

Positives: High protein and a lower fat/sugar option for many. Can be customized to taste or athletic needs.

Negatives: It can be hard to identify quality with the array of protein powders available.

If you have any questions or are looking to incorporate more protein shakes into your diet, check in with me over at Jtab Training for some suggestions. We stock a variety of types and flavors and can give you ideas on how to mix it into your daily routine.

Jtab's Seasonal Pumpkin Protein Oatmeal

Who doesn’t love a taste of pumpkin in the fall? Today Jtab training is bringing you one of our favorite seasonal recipes packed with healthy proteins to keep you full and fueled. Check it out:

Jtabs New Favorite Snack

Snack is a funny word. Us fitness professionals and nutritionists can’t decide if snacking is healthy or not (but that’s another blog for another week). But for those of us in the real world, snacks are a part of life. Especially mid afternoon or late night, when you need something to carry you through to you next meal. Here is a snack I’ve been loving lately (particularly late night) and wanted to share. This recipe can be adjusted slightly to feet any macro need you may have.

Yogurt “Slop”

Best name ever, remember it’s MY concoction so I can call it anything I want.

• ½ cup (half serving) of PLAIN Organic Greek Yogurt from Stonyfield Farms (10 grams of Protein, 4 grams of Sugar, 0 )

• 2 Heaping TBSP of Organic Peanut Butter from Trader Joe’s (10-12 grams of Protein, 20ish Grams of Fat, 4ish grams of Sugar)

• 1 serving of Carob Chips (1 serving is 5 grams of fat, 9 carbs, 0 sugar) (I usually use unsweetened but also have Chatfield’s and that brand is 10grams of sugar and 5 grams of fat per serving), could use Blueberries as well here for more phytos

• 1 serving of Purely Elizabeth plain granola (use plain oats for lower calories or omit altogether for way less carbs and added fats)

• A few ounces of Walnut (or any other nut based milk is fine) to add some liquid to consistency (I use about 1/3 serving so negligible calories)

How to Drink More Water

A quick and dirty video all about how we can all get more water in our lives. We have heard it before, and we’ll hear it again - drink more water! So here is my favorite thing to do to make sure that happens:

Top 5 Takeaways from my Perform Better Conference August 2-4th

Over this past weekend, Coach Joey put down the weights (only for a minute) and picked up the books at the annual Perform Better Conference in Providence. This conference not only keeps Joey’s CSCS certification active, but teaches him tons of new things he can bring back to the gym for better workouts, better nutritional advice, and better overall health. Below are the top 5 takeaways from the conference that you can take into your own life.

1)    Connections – Making connections at one of these top notch seminars is a funny thing. I met and reconnected with so many amazing coaches over the weekend. Some were “famous” in the industry, some were just attending, and some in between. While this will not lead to more sales for someone like me, it goes far beyond the sales or money making possibilities. Having a great network around you is one of the most important aspects of a successful and fulfilling and happy life.

2)    There are some easy ways to drum up business and community outreach that doesn’t take thousands of dollars just a little bit of courage and connection with local businesses and restaurants. Be on the lookout for me at some local great places soon! Not only is this a great opportunity to promote the gym, but hopefully it will lead to some pretty cool local recommendations for you all to check out!

3)    Have some confidence and go after what you feel you deserve and work really hard for. It was a wake up or kick in the butt talk about putting in the work and making sure you get the results you are working for. Just like in the gym, you get back what you put out.

4)    Geeky tip(s): 

a.    Mobility before stability- You need to be mobile (having joint range or motion) first, then we can make that joint stabile from teaching it how to “Brace” or get strong. When we lose mobility, we tend to slow down and have degeneration.

b.    When working on stability, the simple act of breathing out hard gets most people to brace their core pretty well. This can be used in many aspects, even a setup for a deadlift. After you breathe out hard and feel that “brace” you can keep it and get a small breathe in and pull.

c.     Fat loss training still needs high reps, speed(power) work, heavy work and mid rep work. A good fat loss program will have all the above, just like we have at Jtab! (funny how that works, right!?)

d.    The simple cue of trying to pull apart a band or anything you’re holding onto, will help engage your lats more, especially for those that have difficulty working that area.

5)    Taking “diet” breaks more often than you think will usually lead to better adherence and results. It’s not normal to be “dieting” for 3 years straight. Not only is it not normal, its super detrimental to your hormones and health, and can actually have the opposite effect of what you’re trying to do. Eat above maintenance for a few days/weeks and then go back to base or below base level. A few days break can help keep your body on it’s toes, and burning fat and calories.

Diet and Training or is it Training and Diet?

Which one is more important?

Age old question asked and answered by many different fitness and nutrition professionals. So, I figured I would take a crack at it. There are a few different people:

Some tend to want to “just” go go go and not focus on diet or use food as a reward for all the hard work they’ve put in. Sometimes they feel that working out gives them a license to eat whatever they want. However, chances are you won’t find them on the cover of a fitness magazine anytime soon. As the great Strength Coach Mike Boyle says “You can’t out train a bad diet”.  

Some “diet” yet don’t want to “sweat” or lift any weights or only see exercise needed for athletes. These people will probably lose muscle mass (and trust me you want to keep and make as much of it as you humanely can!) by not taxing the muscles to at least stay strong and big. As we all know, “Muscle burns more than fat!”

Coach Joey has a pecking order for overall health. It is as follows:

1)     Strength Train 2-4 times a week. This will tell your body that you “need” the muscle you already have and encourage some new muscle hypertrophy (growth) to be able to keep moving the way you want and stay active for years to come

2)     Keep your protein high for 2 main reasons…. Higher protein will help you keep muscle and aid muscle hypertrophy. It also serves as a satiety trigger which is super important because if you don’t feel full or satisfied you WILL overeat and probably gain lots of fat. Having trouble getting in the right amount of protein? Consider an Amino drink or chewable pills. It provides you with all the amino acids. You can find my favorite, and the best cleanest ones are here: Amino Pills + Amino Powder

3)     Get your phytos in! Vitamins and Minerals from food first then supplement when needed. Fruits, veggies make up your phyto nutrients. For now don’t worry about how much (although 5 servings of fruit at a time might be a little too much for most). Veggies as much as possible as long as each vegetable isn’t covered in cheese sauce (toppings add lots of unnecessary calories). This will help ensure your body functions properly and overall health is optimized. Not getting all your phytos in? Consider an organic greens powder to drink to fill in gaps.

4)     Make sure you move each and every day (and no getting in and out of the car doesn’t count as movement haha). Should be Yoga, walking, light stretching, basketball game or similar, cardio strength circuit, etc) This will not only burn a few extra calories but will also keep you mobile and encourage your body to keep joints mobile and strong.

5)     Calories NEED to match your activity level and your level of fitness. It also has to match your body composition currently. Example a super muscular person probably needs more calories than the person with the same height and weight that thinks playing video games is a strenuous form of activity.

To answer the question, like most things in life is a good balance of exercise and “diet”. Just don’t be all one sided if you want a balanced healthy body.

Protein, Protein Everywhere!

 Protein. There isn’t a day that goes by that I don’t mention the word or talk about how important it is for all health related things. Fat loss, muscle mass gain, bone density, bone strength, general health… protein can be a huge player in all these. I will spare you with all the science about Protein but trust me it’s really important.

Most people reading my blogs are looking for better body composition, am I right? And by “better” I mean more muscle/less fat primarily. Protein not only builds those nice shoulders and glutes that everyone wants, it ALSO keeps you fuller longer. This is a game changer because if you are “full” your mindless snacking will most likely be significantly reduced, cutting calories and lbs.

In the meantime to help you obtain all the protein you “need” for that body you want, enter protein shakes (powders). And although I agree that having a big steak is more “filling” than a protein shake, the steak also comes with lots and lots of fat (albeit mostly good fat but fat nonetheless). I am NOT saying steak is bad, I’m saying it is high calorie so to get all your protein from steaks you would probably take in WAYYY too much fat.

All about Protein Powders:

There are 2 major types of protein powders that we can talk about. Whey (Dairy based) or Vegan plant based, (non-soy). Whether we talk about Whey or Plant Based, I always recommend getting a powder with natural sweeteners and the fewest ingredients possible. Why do I only recommend more natural powders? I feel if you are using it daily or a few times a week don’t you want cleaner nutrition? I sure do. If a food item is a once a month thing then it’s probably less important the quality, but something that I (or in this case you) take on a regular basis, I would hope you are trying to get the best quality you can find. The difference in pricing is not as much as it used to be, yet the difference in quality can be huge.

Most of the choice between the 2 styles is just preference, unless you vegan or dairy tolerant (notice I did NOT say lactose intolerant, I’ll explain). The amino acid profile for vegan protein has come a long way and now rivals that of the original “gold standard”, whey protein. So the difference comes down to taste, allergies, or vegan preferences. It does make sense to switch it up now and then though if you can tolerate both forms. Variety is the spice of life!

 Whey Protein:

The Whey proteins I recommend are only Whey Isolate, which means the lactose is removed 99% (strained more hence the higher price). Whey protein powders are generally 25grams of protein per scoop making it a high protein meal/snack. Double that and you’d have to eat lots of steak to match that or about 2 chicken breasts in one sitting (which is pretty hard to do).

My favorite Whey Isolate Protein is About Time. You can pick it up here on my Amazon page.

Vegan Protein:

Vegan protein powder I recommend is usually made from a myriad of plants/rices (brown rice, hemp, quinoa, cranberry, etc). Benefits of these protein powders are of course lactose free, animal free, dairy free and usually free of any allergies. These tend to more “organic” and most vegan proteins are naturally (stevia/monk fruit) sweetened, so you don’t have to look at the ingredients as much. Some, not all, vegan protein powders I recommend act more of a meal replacement because they have a “greens” blend and probiotics in them as well. This isn’t necessary if you are getting enough greens in elsewhere. There are some that are solely protein also and usually are 15-22grams that I have found. Yes, that means a little less protein but most of the time better assimilated or digested (even if you tolerate dairy pretty well).

My favorite Vegan Protein Powder is Sunwarrior and you can get that here.

My favorite Vegan Meal Replacement is Nutiva and you can get that here.

Keep an eye out for my next blog with some of my favorite smoothie recipes utilizing protein powder!

Dan John: Do It and Diet

For today’s blog we’re borrowing one from Olympic Lifter, Dan John, who is diving deeper into fat loss and what really effects it. We talk a lot about training here at J-Tab (obviously, it’s what we do!), but we also know the importance of diet, and how much it actually has to do with losing weight and fat (hint: pretty much everything!). So, if you feel like you’ve been struggling to cut the fat, read up on Dan’s take on what really impacts things, and how you can get yourself on the right track!

DAN JOHN: DO IT AND DIET

My good friend, Amy, was telling me something that bothered me: her nutritionist stated flatly that exercise has almost nothing to do with FAT loss. I tried to counter that argument and realized:

I have been wrong. A long time.

It’s true: FAT loss happens in the kitchen. FAT loss happens when you shop, chop, slice and dice.

If you are a personal trainer and you convince all your clients to eat protein and veggies at every meal and drink only water for the next two or three years, you will become the most important name in the fitness industry. Your clients will have unparalleled success in body composition.

And, the exercise we insist upon doing might have little value.

The British Journal of Sports Medicine says it clearly:

“ . . . (M)embers of the public are drowned by an unhelpful message about maintaining a ‘healthy weight’ through calorie counting, and many still wrongly believe that obesity is entirely due to lack of exercise. This false perception is rooted in the Food Industry’s Public Relations machinery, which uses tactics chillingly similar to those of big tobacco. The tobacco industry successfully stalled government intervention for 50 years starting from when the first links between smoking and lung cancer were published. This sabotage was achieved using a ‘corporate playbook’ of denial, doubt and confusing the public.

Coca Cola, who spent $3.3 billion on advertising in 2013, pushes a message that ‘all calories count’; they associate their products with sport, suggesting it is ok to consume their drinks as long as you exercise. However, science tells us this is misleading and wrong. It is where the calories come from that is crucial. Sugar calories promote fat storage and hunger.”

Even when you smash the evidence in my face, I still think exercise has a role. But, I have the same blinders everyone else has: I KNOW exercise is “good for you,” so it must help in FAT loss.

But, maybe it doesn’t.

Certainly, we have gone too far claiming exercise incinerates FAT “right off your body.” Now, of course, with various cryotherapy and cold treatments, we use extreme cold to melt fat off the body, so we seem to be going in two directions at once.

At workshops, I spend quality time walking people through a system of approaching training to help people make better choices and save the precious drops of self-discipline so we can focus on better food choices.

Then, about half way through the talk . . .

The hands go up. I know what the question is going to be; it’s always the same question. It’s about FAT loss.

But first, let’s rewind and pick up at the beginning of the talk. I use a system that I discuss in Now What?, my attempt to teach people the keys to successful performance.

Read the rest of Dan John: Do It and Diet